Description
Master Series 3.5″ Paring Knife — your go-to blade for precise, in-hand work. The slim, razor-sharp tip makes quick work of peeling, trimming, segmenting citrus, and detail cuts. Built from high-carbon stainless steel with a comfortable pakkawood handle, it delivers pro control in a compact form.
- Precision specialist: ideal for peeling, trimming, garnishes & delicate prep
- High-carbon stainless steel: sharp, durable, corrosion-resistant
- Double-bevel edge: hand-polished 12–15° per side for clean, exact cuts
- Balanced control: ergonomic pakkawood handle with bolster
- Edge retention: ~58 HRC hardness for long-lasting sharpness
- Full-tang construction for strength and stability
Unboxing & Features
Built for Tiny Tasks with Big Precision
- In-hand agility: short blade and narrow tip give you control where a chef’s knife can’t.
- Seamless transitions: bolster supports a confident pinch grip; great for tournee cuts and scoring dough.
- Daily durability: stainless cladding fights stains and pitting for a cleaner blade over time.
Specifications
Crafted for accuracy, balance, and lasting performance
| Knife type | Paring & Fruit Knife |
| Blade material | 7Cr17MoV high-carbon stainless steel |
| Blade length | 89 mm / 3.5 in |
| Blade width | 20 mm |
| Spine thickness | 2.0 mm (taper to ~1.1 mm) |
| Handle length | 115 mm |
| Total length | 204 mm |
| Handle material | Pakkawood |
| Edge | 12–15° double bevel |
| Hardness | ~58 HRC |
| Weight | 79 g |
What’s Included
- Master Series 3.5″ Paring Knife
- Premium storage / gift box
- Lifetime guarantee
Care & Use
- Hand-wash only; dry immediately. Do not dishwasher.
- Use wood or soft plastic boards; avoid glass, stone, or metal.
- Hone regularly; sharpen as needed to maintain peak performance.
- Avoid twisting, prying, or cutting bones and frozen foods.
- Store safely in the sheath or on a knife rack.
FAQ
What jobs is a paring knife best for?
Peeling, trimming, coring, hulling, segmenting citrus, and decorative cuts—any precise task performed in the hand or on a small board.
Is the edge suitable for left-handed users?
Yes. The 12–15° double-bevel edge works equally well for left and right-handed users.
Will it rust?
The high-carbon stainless steel resists corrosion. Hand-wash and dry promptly to keep the blade pristine.
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