Description
The 17-Piece high-carbon Damascus steel knife block set is meticulously designed for professional chefs and passionate home cooks alike. Each knife is forged with high-carbon Damascus stainless steel, delivering razor-sharp precision and long-lasting durability. From the versatile 8” chef knife to the precise 3.5” paring knife, this set equips you with the perfect tool for every culinary task. The pakkawood handles offer a luxurious feel, ensuring exceptional control and comfort for effortless cutting.
Knife Block Set with Acacia Wood Block
This premium collection includes 8 essential knives, 6 straight-edge 5″ steak knives, a honing steel, and a pair of multi-purpose shears— all secured in an elegant acacia wood block. The combination of beauty and performance makes this set a centerpiece in any kitchen. With every piece, you’ll experience Seido’s commitment to quality, precision, and expert craftsmanship, elevating your cooking to professional standards.
Unboxing the Master Chef Block Set: Video Demo & Features
Materials
- Blade: Premium High-carbon Stainless Steel
- Blade Finish: Damascus Steel
- Bolster: Stainless Steel
- Handle: Pakkawood
Features
- Ruthlessly sharp, double bevel 12-15° angle edge
- Full-tang, from tip to heel
- Hand-forged artisan craftsmanship
- Blade Hardness: 58 HRC
- Perfectly well-balanced
- Ergonomic, lightweight handle: offering superior hand control & comfort
Benefits
- 100% Consistent, clean quality cuts
- High-grade, fair priced
- Free, Fast Priority Shipping
- Lifetime Guarantee
Technical Specs
Chef’s Knife, 8-inch
This all-purpose knife is perfect for chopping, dicing, slicing, and mincing. It is expertly crafted for precision and durability, making it ideal for all your culinary needs.
- Blade length: 204mm
- Blade width: 43mm
- Spine thickness: 1.3mm – 2.5mm
- Handle length: 131mm
- Total length: 335mm
- Weight: 187g
Santoku, 7-inch
The most popular kitchen knife in our set is the “Santoku,” which translates to “three virtues” in Japanese due to its versatile use in chopping, dicing, and mincing.
- Blade length: 175mm
- Blade width: 45mm
- Spine thickness: 1.3mm – 2.2mm
- Handle length: 133mm
- Total length: 308mm
- Weight: 195g
Slicing Knife, 8-inch
The slicing Knife features a precision stainless steel blade for effortless, even slicing. Its ergonomic handle ensures comfort and control, making it an essential tool for any kitchen. Perfect for meats, vegetables, and more!
- Blade length: 195mm
- Blade width: 30mm
- Spine thickness: 1.3mm – 2.2mm
- Handle length: 127mm
- Total length: 322mm
- Weight: 165g
Nakiri, 7-inch
The term “Nakiri” translates to “leaf cutter” in Japanese, and it is mainly used for mincing, chopping, dicing, and slicing vegetables. The knife’s wide edge can also be utilized for food preparation, such as crushing garlic.
- Blade length: 171mm
- Blade width: 45mm
- Spine thickness: 1.3mm – 2.2mm
- Handle length: 127mm
- Total length: 304mm
- Weight: 209g
Serrated Knife, 8-inch
Utilize its extended serrated blade, the bread knife excels at slicing bread and pastries without damaging them. Additionally, it is ideal for effortlessly slicing delicate fruits like tomatoes.
- Blade length: 204mm
- Blade width: 28mm
- Spine thickness: 1.3mm – 2.2mm
- Handle length: 126mm
- Total length: 330mm
- Weight: 169g
Boning Knife, 6-inch
The unique curved blade of these knives enables effortless separation of meat and fish from bones and joints. Its flexible design also allows for precise, thin cuts.
- Blade length: 147mm
- Blade width: 31mm
- Spine thickness: 1.3mm – 2mm
- Handle length: 131mm
- Total length: 278mm
- Weight: 115g
Small Santoku, 5-inch
This is a smaller version of the Santoku knife and is great for general purposes and can also be used for more delicate tasks where a larger knife would be unwieldy.
- Blade length: 119mm
- Blade width: 29mm
- Spine thickness: 1.1mm – 2mm
- Handle length: 117mm
- Total length: 236mm
- Weight: 95g
Paring Knife, 3.5-inch
This is a versatile straight-edge knife with optimal length and balance, perfect for precise cutting. The paring knife is a valuable tool for intricate ingredient preparation.
- Blade length: 89mm
- Blade width: 20mm
- Spine thickness: 1.1mm – 2mm
- Handle length: 115mm
- Total length: 204mm
- Weight: 79g
Steak Knife, 5-inch
A fully-equipped knife block set must include steak knives. This 6-piece set boasts razor-sharp blades that are specifically designed for effortless slicing through all types of meats.
- Blade length: 122mm
- Blade width: 22mm
- Spine thickness: 1.1mm – 2mm
- Handle length: 116mm
- Total length: 238mm
- Weight: 90g
Sharpening Steel, 8-inch
The Master Series Block Set includes a sharpening rod for maintaining razor-sharp knives, allowing for precise and effortless cutting every time.
- Rod length: 203mm
- Rod width: 8mm – 10mm
- Handle length: 132mm
- Total length: 335mm
- Weight: 285g
Heavy Duty Kitchen Shears, 5-inch
These kitchen scissors, an essential component of the Block Set, provide precise cutting for a range of tasks, allowing for effortless and controlled trimming of meats and herbs.
- Blade Length: 136mm
- Blade Width: 27mm
- Blade thickness: 7mm
- Handle length: 122mm
- Total length: 258mm
- Weight: 245g
What’s Included?
- 8x, Professional Knives
- 8″ Chef’s (Gyuto) knife
- 8″ Slicing Knife
- 7″ Santoku (all-purpose knife)
- 7″ Nakiri (vegetable knife)
- 8″ Serrated (bread) knife
- 5″ Small Santoku
- 6″ Boning (fillet) knife
- 3.5″ Paring (fruit) knife
- 6x, 5-inch Staight Edge Steak Knives
- Sharpening Rod
- Heavy-duty Kitchen Shears
- Acacia Wood Block
- Comes in a premium Seido gift box. This option is perfect for gift giving.
Care Instructions
- Hand Wash with warm, soapy water
- Dry Immediately after washing
- Store safely with blade edge protected
Sharpening
We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.
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